Catering Menu

Chef Kelly’s Kitchen | Catering Sample Menus


Create any kind of menu!
Below are some of my favorite classics 
to get your culinary juices flowing.

Everything is available Al La Carte. 
Prices vary on party size.
Bon Appetite! 

Appetizers & Hors d’oeuvres

| prosciutto wrapped cantaloupe
Italian prosciutto di parma wrapped around juicy cantaloupe melon slices also available on skewers for an easy and clean appetizer
| watermelon and jicama skewers
         Juicy watermelon and jicama root on skewers are a refreshing and healthy treat
| caprese skewers
            Skewered cherry tomato, mini mozzarella balls, and basil drizzled with a balsamic reduction
| tomato, red onion, and goat cheese stacks
         Bite sized warm oven roasted tomatoes topped with caramelized red onion and goat cheese
| classic tomato & basil bruschetta
Plum tomato cubed, garlic, and chiffonade of basil drizzled with a balsamic reduction



Salads

| quinoa, black bean, and sweet corn salad
| chicken chopped salad
Romaine lettuce paired with chicken, black beans, corn, and dried cranberries tossed with killer homemade creamy cilantro-lime dressing
| creamy cucumber salad
         A great choice served along side the Mediterranean turkey sliders
| classic Caesar salad
         Served with Chef Kelly’s ‘magic’ croutons
| Chef Kelly’s gourmet California chicken salad
         Organic roasted chicken, purple grapes, cranberries, and slivered almonds in a creamy dressing


Main Dishes

| mediterranean turkey sliders
         These healthy burgers have the full flavors of oregano, mint, and lemon zest
| stewed chicken with artichokes and olives
This delicious Mediterranean stewed delight has shredded chicken, artichoke hearts, and Kalamata olives
| 3 cheese macaroni
         This adult macaroni is coated with gourmet cheeses
| authentic Italian style mushroom risotto
         rich and creamy risotto flavored with fresh assorted mushrooms
| southern fried chicken
         This ultimate comfort food is fried to perfection
| whole rack of ribs
         Fall of the bone, pork baby back ribs with a 24-hour dry rub and cooked slow and low
| whole roasted chicken
         Classic oven roasted goodness, also available quartered
| MeMom’s famous chicken rice pilaf
| creamed garlic mashed potatoes
| oven roasted vegetables
         Roasted vegetables of the season drizzled with extra virgin olive oil and salt & pepper
| crispy rosemary potatoes
         oven crisp potatoes with fresh rosemary


Pastas

| pasta carbonara
         This classic carbonara is topped with pecorino romano, parmigiano-reggiano, and crispy pancetta

| penne pasta and sundried tomato
         Served in a classic Italian tomato sauce, also available to add chicken

| bow tie pasta with creamy pesto








Desserts & Confections

| cookies with milk shooters
         Warm chocolate chip cookies served along side milk shots

| Italian cannoli
         End it perfectly with a ricotta and chocolate chip filled cannoli




Beverages

| Flavored waters 
(cucumber water / watermelon water)

| Assorted Sodas

| Hot Chocolate Bar
         Toppings include mini marshmallows, whipped cream, peppermint, caramel, and chocolate chips

| Chef Kelly’s lavender lemonade




I also make wedding cakes!
Email me for information.

ChefKellysKitchen@gmail.com

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